Oatberry Launches New Plant-based Products

Oatberry, a Singapore-made and owned brand known for its range of plant-based products from handcrafted gluten-free granola to vegan bakes, energy balls to nut butters, smoothies to acai bowls.

They have just launched their new gluten-free, vegan granola bars which come in three flavours: Macadamia Gula Melaka, Blueberry Vanilla and Double Chocolate Chip. The granola bars are baked using organic coconut oil and are packed in twos for double the crunch and joy! Full of nourishing goodness and a delectable mix of fruits, nuts and seeds without any refined sugars, these bars appeal to both young and old and make ideal nutritious snacks for people constantly on the move.

Oatberry is founded by Darren Tan and his wife Vanessa in 2015, both working professionals and parents to two young children. Their journey started from Darren’s food allergies. He has since found a purpose to help other allergy-sufferers like himself or simply provide healthier safer alternatives for others to eat better through Oatberry products which are all-natural, vegan and allergy-friendly. Their products are free of common allergens such as gluten, milk, soy, peanuts and eggs.

Oatberry’s granola, bars and baked items like muffins, banana and keto breads make convenient healthy grab and go items. Its acai bowls and celebration cakes have been best sellers for catering to any occasion. It also has savoury alternatives like salads, waffles and toasts which can be ordered for dine-in, delivery or take-away.

Oatberry has a one-of-a-kind café at Scotts Square specialising in granola and all things oats, where customers can enjoy freshly-baked granola, organic acai bowls, oat energy balls, oat waffles, smoothies and specialty coffee. 

They also provide island-wide delivery and takeaway for ease and convenience. Delivery charges will be calculated by their logistics partner, based on the distance from the store.

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